Heritage Festival

Vendors Market

Heritage Festival is the perfect venue for a vendors market!  Registration is FREE!  We welcome food vendors, farmers and other vendors wishing to sell produce, food and/or handmade products under the Make It, Bake It, Grow It philosophy.  We welcome non-profit organizations too!  The market is the perfect opportunity to recruit, to fundraise and to raise awareness of programs.

We ask that vendors to please plan for the weather, the event will be held, rain or shine.  You will need to bring your own canopy tent, table(s) and chair(s). You will be assigned a 15’ x 15’ area to set up. There is no access to hydro. Vendors will be permitted to keep their vehicle at their site. 

The vendors market is FULL for 2024 as we have is limited space on the fairgrounds. 

REGISTRATION IS CLOSED FOR 2024.

This year, we doubled the vendor registrations with over 100 vendors for the event!

A few days before the event, you will receive an email detailing your vendor site # and arrival instructions.  Our on-site market co-ordinator this year is Danette Blakelock.  Upon arrival, please introduce yourself to Danette.  She will help direct you to your site upon your arrival and will be available during Heritage Festival if you require assistance. 

Operating Procedures:

1. Market hours are 11:00 a.m. until 4:00 p.m. Vendors must be set up and ready to sell by 10:45 a.m. and must remain on site until the conclusion of the market. If a vendor cannot meet these requirements they must notify the market co-ordinator immediately.
2. Fairgrounds open at 7:30 a.m. and vendors are to access the grounds off Dimsdale Street.  (Access Map)
3. Vendors will be encouraged to bring enough products to remain onsite until 4:00 p.m.
4. Vendors will not be permitted to move their vehicles in and around the market area during market hours (11:00 a.m. – 4:00 p.m). Parking of vehicles/trailers in the market area will be at the discretion of the market co-ordinator based on vendor needs, pedestrian access and flow, and safety.
5. Vendors are responsible for garbage pick-up within their allocated space.
6. Vendors will do their best to ensure that one person remains at their allocated space for the duration of market hours.